Directions:
- Brush the tomatoes with olive oil and place directly on the grill rack over hot coals.
- Turn the tomatoes until they are blackened and blistered on all sides.(This will take about 5-7 minutes.).
- Remove the tomatoes from the grill and rub off the skin.
- Season with salt and fresh ground black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.8 Kcal (610 kJ) | ||
| Calories from fat | 125.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Sodium | 6.15mg | 0% | |
| Potassium | 291.51mg | 6% | |
| Total Carbs | 4.92g | 2% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 17.2mg | 29% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 106.43 Kcal (446 kJ) | ||
| Calories from fat | 91.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 22% | |
|---|---|---|---|
| Sodium | 4.49mg | 0% | |
| Potassium | 212.8mg | 6% | |
| Total Carbs | 3.59g | 2% | |
| Sugars | 2.69g | 15% | |
| Dietary Fiber | 0.9g | 5% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 12.6mg | 29% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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