Directions:
- In a large bowl, toss tomatoes with oil, salt and pepper.
- Cut the top off the garlic head and brush with olive oil; wrap in foil.
- Lightly oil grill rack.
- Place garlic, onion slices (brushed with olive oil) tomatoes, green chili and jalapeno on hot oiled grill rack; grill for 8 to 10 minutes or until onion and tomatoes begin to char and soften and pepper skins are charred and blistered, turning occasionally.
- Transfer vegetables to a cutting board, and wrap peppers in foil to steam until cool enough to handle.
- Remove skin, stems, and seeds from the peppers; discard.
- Finely chop the peppers.
- Chop the tomatoes, onion and garlic.
- Combine peppers, tomatoes and any juices, onion, cilantro, lime juice, garlic and salt in a bowl.
- If not serving right away, cover and refrigerate up to 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.26 Kcal (169 kJ) | ||
| Calories from fat | 21.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Sodium | 246.9mg | 10% | |
| Potassium | 213.17mg | 5% | |
| Total Carbs | 4.5g | 2% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 23.2mg | 39% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 42.34 Kcal (177 kJ) | ||
| Calories from fat | 22.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 4% | |
|---|---|---|---|
| Sodium | 259.7mg | 10% | |
| Potassium | 224.22mg | 5% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 2.99g | 11% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 24.4mg | 39% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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