Directions:
- Separate crescent dough into eight triangles; place on a lightly greased 14-in. pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan, forming a crust; seal perforations. Bake at 375° for 12-15 minutes or until golden brown. Cool completely.
- In a small bowl, combine the mayonnaise and mustard; spread over crust. Sprinkle with lettuce, bacon, tomato, onions and cheese. Yield: 6-8 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2096.12 Kcal (8776 kJ) | ||
| Calories from fat | 1511.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.92g | 258% | |
|---|---|---|---|
| Cholesterol | 367.12mg | 122% | |
| Sodium | 8709.53mg | 363% | |
| Potassium | 1493.31mg | 32% | |
| Total Carbs | 43.35g | 14% | |
| Sugars | 8.69g | 35% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 106.35g | 213% | |
| Vitamin C | 8mg | 13% | |
| Iron | 9.9mg | 55% | |
| Calcium | 158mg | 16% | |
| Amount Per 100 g | |||
| Calories | 365.74 Kcal (1531 kJ) | ||
| Calories from fat | 263.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.3g | 258% | |
|---|---|---|---|
| Cholesterol | 64.06mg | 122% | |
| Sodium | 1519.69mg | 363% | |
| Potassium | 260.56mg | 32% | |
| Total Carbs | 7.56g | 14% | |
| Sugars | 1.52g | 35% | |
| Dietary Fiber | 0.17g | 4% | |
| Protein | 18.56g | 213% | |
| Vitamin C | 1.4mg | 13% | |
| Iron | 1.7mg | 55% | |
| Calcium | 27.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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