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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Bacon, cheese, tomatoes and olives really dress up plain old cauliflower. Even my husband had to admit this salad is delicious! Ingredients:
6 cups fresh cauliflowerets |
3 plum tomatoes, chopped |
1 cup thinly sliced green onions |
1 cup (4 ounces) shredded cheddar cheese |
1/2 cup sliced pimiento-stuffed olives |
1/2 cup mayonnaise |
12 bacon strips, cooked and crumbled |
Directions:
1. In a large bowl, combine the cauliflower, tomatoes, onions, cheese and olives. Add mayonnaise; toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, sprinkle with bacon. Yield: 10 cups.
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