Chicken Taco Wedges Recipe

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Ingredients:

Serving

1 (15 oz) box refrigerated pie crusts
1/4 cup mayonnaise
1/4 cup salsa
1 cup cubed cooked chicken
1 cup chopped tomato (1 large)
1/4 cup sliced green onion (4 medium)
1 cup shredded cheddar cheese

Directions:

Heat oven to 450°F.
Remove pie crusts from pouches; place flat on ungreased large cookie sheet.
In small bowl, mix mayonnaise and salsa. Spread mayonnaise mixture evenly over each pie crust.
Sprinkle half of each crust with half of remaining ingredients. Fold untopped half of each crust over filling; do not seal.
Bake 14 to 18 minutes or until golden brown. Cut into wedges to serve.
If desired, top with shredded lettuce, sliced ripe olives, sour cream and additional salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.77 Kcal (1180 kJ)
Calories from fat	199.42 Kcal
		% Daily Value*
Total Fat	22.16g	34%
Cholesterol	40.58mg	14%
Sodium	482.59mg	20%
Potassium	233.34mg	5%
Total Carbs	9.95g	3%
Sugars	1.85g	7%
Dietary Fiber	0.67g	3%
Protein	11.4g	23%
Vitamin C	4.8mg	8%
Iron	0.7mg	4%
Calcium	152.3mg	15%

Amount Per 100 g
Calories	243.01 Kcal (1017 kJ)
Calories from fat	171.99 Kcal
		% Daily Value*
Total Fat	19.11g	34%
Cholesterol	35mg	14%
Sodium	416.21mg	20%
Potassium	201.24mg	5%
Total Carbs	8.58g	3%
Sugars	1.6g	7%
Dietary Fiber	0.58g	3%
Protein	9.83g	23%
Vitamin C	4.1mg	8%
Iron	0.6mg	4%
Calcium	131.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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