Directions:
- Heat oven to 450F.
- If using homemade pie crust, roll into 2 rounds (as if for double crust pie).
- Place pie crusts on ungreased cookie sheet.
- Combine mayo and salsa.
- Spread mayo mixture evenly over each pie crust.
- Sprinkle half of each crust with remaining ingredients.
- Fold untopped half of each crust over filling; DO NOT SEAL.
- Bake at 450F for 14 to 18 minutes or until golden brown.
- Cut into wedges (like a quesadilla) to serve.
- If desired, top with shredded lettuce, sliced ripe olives, sour cream and additional salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.77 Kcal (1180 kJ) | ||
| Calories from fat | 199.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 34% | |
|---|---|---|---|
| Cholesterol | 40.58mg | 14% | |
| Sodium | 482.59mg | 20% | |
| Potassium | 233.34mg | 5% | |
| Total Carbs | 9.95g | 3% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 11.4g | 23% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 152.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 243.01 Kcal (1017 kJ) | ||
| Calories from fat | 171.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 34% | |
|---|---|---|---|
| Cholesterol | 35mg | 14% | |
| Sodium | 416.21mg | 20% | |
| Potassium | 201.24mg | 5% | |
| Total Carbs | 8.58g | 3% | |
| Sugars | 1.6g | 7% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 9.83g | 23% | |
| Vitamin C | 4.1mg | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 131.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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