Taco Foldovers Recipe

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Taco Foldovers
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Ingredients:

Directions:

  1. Heat oven to 450F.
  2. If using homemade pie crust, roll into 2 rounds (as if for double crust pie).
  3. Place pie crusts on ungreased cookie sheet.
  4. Combine mayo and salsa.
  5. Spread mayo mixture evenly over each pie crust.
  6. Sprinkle half of each crust with remaining ingredients.
  7. Fold untopped half of each crust over filling; DO NOT SEAL.
  8. Bake at 450F for 14 to 18 minutes or until golden brown.
  9. Cut into wedges (like a quesadilla) to serve.
  10. If desired, top with shredded lettuce, sliced ripe olives, sour cream and additional salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.77 Kcal (1180 kJ)
Calories from fat 199.42 Kcal
% Daily Value*
Total Fat 22.16g 34%
Cholesterol 40.58mg 14%
Sodium 482.59mg 20%
Potassium 233.34mg 5%
Total Carbs 9.95g 3%
Sugars 1.85g 7%
Dietary Fiber 0.67g 3%
Protein 11.4g 23%
Vitamin C 4.8mg 8%
Iron 0.7mg 4%
Calcium 152.3mg 15%
Amount Per 100 g
Calories 243.01 Kcal (1017 kJ)
Calories from fat 171.99 Kcal
% Daily Value*
Total Fat 19.11g 34%
Cholesterol 35mg 14%
Sodium 416.21mg 20%
Potassium 201.24mg 5%
Total Carbs 8.58g 3%
Sugars 1.6g 7%
Dietary Fiber 0.58g 3%
Protein 9.83g 23%
Vitamin C 4.1mg 8%
Iron 0.6mg 4%
Calcium 131.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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