Hearty Hamburger Soup Recipe

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Hearty Hamburger Soup
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Ingredients:

Directions:

  1. Brown ground beef, garlic & onion; drain off fat,
  2. Add olive oil then vegetables. (add any preferred root vegetables here, parsnips, sweet potato, rutabaga).
  3. Cook 5-10 minutes to soften vegetables.
  4. Add can of consommé and de-glaze pan.
  5. Add can of tomatoes, tomato juice, water, soup mix & barley. Season as desired. (I used sea salt, pepper, sprinkle of cayenne and about 4 tbs of spicy spaghetti seasoning, Worcestershire sauce would be nice too). (Add black or navy beans for extra protein & fibre).
  6. Let simmer 45 minutes.
  7. Add frozen veg and simmer additional 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.75 Kcal (2272 kJ)
Calories from fat 79.22 Kcal
% Daily Value*
Total Fat 8.8g 14%
Cholesterol 35.15mg 12%
Sodium 627.91mg 26%
Potassium 921.19mg 20%
Total Carbs 98.18g 33%
Sugars 25.26g 101%
Dietary Fiber 7.68g 31%
Protein 16.52g 33%
Vitamin C 357.2mg 595%
Vitamin A 0.6mg 20%
Iron 2.3mg 13%
Calcium 114.7mg 11%
Amount Per 100 g
Calories 40.87 Kcal (171 kJ)
Calories from fat 5.96 Kcal
% Daily Value*
Total Fat 0.66g 14%
Cholesterol 2.65mg 12%
Sodium 47.28mg 26%
Potassium 69.36mg 20%
Total Carbs 7.39g 33%
Sugars 1.9g 101%
Dietary Fiber 0.58g 31%
Protein 1.24g 33%
Vitamin C 26.9mg 595%
Iron 0.2mg 13%
Calcium 8.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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