Beef Noodle Soup Recipe

Posted by
Rate It!
Beef Noodle Soup
Add your photo!
Ingredients
5
Count
Nutrition
228
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. • In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the V8 juice, soup mix, contents of noodle seasoning packet and mixed vegetables.
  2. • Bring to a boil. Reduce heat; simmer, uncovered, for 6 minutes or until vegetables are tender. Return to a boil; stir in noodles. Cook for 3 minutes or until noodles are tender.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.46 Kcal (957 kJ)
Calories from fat 86.74 Kcal
% Daily Value*
Total Fat 9.64g 15%
Cholesterol 35.15mg 12%
Sodium 379.41mg 16%
Potassium 432.72mg 9%
Total Carbs 26.09g 9%
Sugars 1.89g 8%
Dietary Fiber 2.55g 10%
Protein 13.6g 27%
Vitamin C 15.6mg 26%
Iron 2.1mg 12%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 79.33 Kcal (332 kJ)
Calories from fat 30.12 Kcal
% Daily Value*
Total Fat 3.35g 15%
Cholesterol 12.2mg 12%
Sodium 131.75mg 16%
Potassium 150.27mg 9%
Total Carbs 9.06g 9%
Sugars 0.66g 8%
Dietary Fiber 0.88g 10%
Protein 4.72g 27%
Vitamin C 5.4mg 26%
Iron 0.7mg 12%
Calcium 15.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top