Beef Noodle Soup Recipe

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Beef Noodle Soup
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Ingredients
5
Count
Nutrition
101
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the V8 juice, soup mix, contents of noodle seasoning packet and mixed vegetables.
  2. Bring to a boil. Reduce heat; simmer, uncovered, for 6 minutes or until vegetables are tender. Return to a boil; stir in noodles. Cook for 3 minutes or until noodles are tender. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.28 Kcal (424 kJ)
Calories from fat 36.03 Kcal
% Daily Value*
Total Fat 4g 6%
Cholesterol 40.82mg 14%
Sodium 211.46mg 9%
Potassium 151.95mg 3%
Total Carbs 3.59g 1%
Sugars 0.19g 1%
Dietary Fiber 0.28g 1%
Protein 13g 26%
Vitamin C 1.5mg 2%
Iron 0.8mg 4%
Calcium 10mg 1%
Amount Per 100 g
Calories 148.38 Kcal (621 kJ)
Calories from fat 52.79 Kcal
% Daily Value*
Total Fat 5.87g 6%
Cholesterol 59.8mg 14%
Sodium 309.81mg 9%
Potassium 222.62mg 3%
Total Carbs 5.25g 1%
Sugars 0.28g 1%
Dietary Fiber 0.41g 1%
Protein 19.04g 26%
Vitamin C 2.2mg 2%
Iron 1.1mg 4%
Calcium 14.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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