Beer Baked Beans Recipe

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Beer Baked Beans
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Ingredients:

  • 2 medium onions, chopped
  • 1 can beer
  • 1/2 cup catsup
  • 1/2 cup honey
  • 5 (16 oz) cans white kidney beans, rinsed and drained. (also called cannillini)

Directions:

  1. Preheat oven to 350.
  2. Fry bacon in a dutch oven or oven proof pan.
  3. Until browned.
  4. Remove bacon to paper towels, but leave bacon fat in pan.
  5. Cook the onions in the bacon fat until very lightly browned.
  6. Add beer, catsup, honey and mustard.
  7. Cook and stir until alittle thickened, about 10 minutes.
  8. Stir in beans and crumbled bacon.
  9. Simmer for a few minutes and then cover tightly and bake for 1 hour.
  10. Uncover and bake another 30 minutes until most liquid is absorbed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.8 Kcal (723 kJ)
Calories from fat 57.39 Kcal
% Daily Value*
Total Fat 6.38g 10%
Cholesterol 9.88mg 3%
Sodium 311.03mg 13%
Potassium 162.01mg 3%
Total Carbs 23.86g 8%
Sugars 17.48g 70%
Dietary Fiber 1.76g 7%
Protein 3.67g 7%
Vitamin C 2.3mg 4%
Iron 0.4mg 2%
Calcium 22mg 2%
Amount Per 100 g
Calories 141.74 Kcal (593 kJ)
Calories from fat 47.08 Kcal
% Daily Value*
Total Fat 5.23g 10%
Cholesterol 8.1mg 3%
Sodium 255.12mg 13%
Potassium 132.88mg 3%
Total Carbs 19.57g 8%
Sugars 14.34g 70%
Dietary Fiber 1.44g 7%
Protein 3.01g 7%
Vitamin C 1.9mg 4%
Iron 0.3mg 2%
Calcium 18mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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