Heat the oven to 250°. Put the pork and beans, brown sugar, ketchup, mustard, molasses, and pickle juice in a large bowl and mix well (if making half the recipe this can be done right in your 2-quart bean pot). Divide mixture between two 2-quart bean pots, or put it all in one 4-quart bean pot.
Top the bean mixture with the chopped onion and the bacon. Bake, uncovered, until the bacon is crisp and the beans are hot and bubbling, about 4 hours. Increase the temperature of the oven to 350° and bake for another hour. Remove the pots from the oven and allow the beans to cool slightly. Stir the onions and bacon into the beans before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.91 Kcal (1415 kJ)
Calories from fat	167.39 Kcal
		% Daily Value*
Total Fat	18.6g	29%
Cholesterol	14.34mg	5%
Sodium	483mg	20%
Potassium	326.13mg	7%
Total Carbs	39.54g	13%
Sugars	26.19g	105%
Dietary Fiber	1.37g	5%
Protein	4.32g	9%
Vitamin C	5.5mg	9%
Iron	1.4mg	8%
Calcium	62.5mg	6%

Amount Per 100 g
Calories	342.16 Kcal (1433 kJ)
Calories from fat	169.5 Kcal
		% Daily Value*
Total Fat	18.83g	29%
Cholesterol	14.52mg	5%
Sodium	489.08mg	20%
Potassium	330.23mg	7%
Total Carbs	40.03g	13%
Sugars	26.52g	105%
Dietary Fiber	1.39g	5%
Protein	4.38g	9%
Vitamin C	5.5mg	9%
Iron	1.4mg	8%
Calcium	63.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol

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