Quick Baked Beans with Bacon |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 10 |
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You can put this all together through step two a day ahead. Cover and refrigerate. The next day, just plan on baking for 50 minutes or so. Ingredients:
6 slices bacon, cut into 3/4 inch pieces |
2 onions, peeled and chopped (1 pound) |
3 (28 ounce) cans boston-style baked beans |
1/2 cup catsup |
2 tablespoons firmly packed brown sugar |
1 tablespoon dry mustard |
Directions:
1. In 6-quart pan over medium-high heat, stir bacon often until browned and crisp, 6 to 8 minutes.
2. Remove to paper towel and drain all but 1 1/2 tablespoons fat in pan.
3. Add onions to pan and stir often until they begin to brown and stick to bottom of pan, 7 to 9 minutes.
4. Add beans and their liquid, catsup, brown sugar, dry mustard,and cooked bacon; mix well.
5. Pour into a shallow 3-quart casserole.
6. Bake beans, uncovered, in a 350°F oven until they are bubbling in the center, 30 to 40 minutes.
7. Serve hot.
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