Directions:
- Drain juice from apricot halves
- Place fruit and Grand Marnier in blender and blend until smooth
- Spoon fruit puree and 3/4 cup yogurt in alternate spoonfuls into 4 tall glasses swirling together to give marbled effect
- Lightly toast almonds and sprinkle on top!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.11 Kcal (2266 kJ) | ||
| Calories from fat | 363.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.44g | 62% | |
|---|---|---|---|
| Cholesterol | 0.54mg | 0% | |
| Sodium | 39.25mg | 2% | |
| Potassium | 614.13mg | 13% | |
| Total Carbs | 36.72g | 12% | |
| Sugars | 22.14g | 89% | |
| Dietary Fiber | 7.78g | 31% | |
| Protein | 16.97g | 34% | |
| Vitamin C | 20.1mg | 34% | |
| Iron | 2.4mg | 14% | |
| Calcium | 214.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 267.31 Kcal (1119 kJ) | ||
| Calories from fat | 179.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 62% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 19.39mg | 2% | |
| Potassium | 303.38mg | 13% | |
| Total Carbs | 18.14g | 12% | |
| Sugars | 10.94g | 89% | |
| Dietary Fiber | 3.84g | 31% | |
| Protein | 8.38g | 34% | |
| Vitamin C | 9.9mg | 34% | |
| Iron | 1.2mg | 14% | |
| Calcium | 106mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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