Whipped Whipping Cream Stiff Recipe

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Whipped Whipping Cream Stiff
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Ingredients:

Directions:

  1. I use one to two Table spoons of 'Instant sugar free vanilla pudding (Your choice of flavors) powder to one cup heavy whipping Cream while whipping. If I use a pint of cream, I use about 3 to 4 Tab. of powder.. over time you get the feeling of how stiff you want your cream (adjust to your preference)... if it is stiff enough, you can use the whipped cream as icing!! WaaLaa!!! Wonderful Whipped Cream. Another thing, in Germany they do not sweeten their cream, if the cream is really fresh, it will be sweet... I use Splenda to at times for a little more sweetness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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