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Apricot Linzertorte with Quark Whipped Cream Recipe

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Apricot Linzertorte with Quark Whipped Cream
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Ingredients
15
Count
Nutrition
1556
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375°F. Butter 10-inch springform pan. Process nuts and 1/4 cup flour in processor until nuts are finely ground. Transfer to medium bowl. Whisk in 1 cup flour, cocoa powder, cinnamon, 3/4 teaspoon salt, and cloves. Using electric mixer, beat 14 tablespoons butter and 1 1/4 cups sugar in large bowl. Beat in egg, then egg yolk and orange peel. Gradually stir in dry ingredients. Spoon 1 1/2 cups batter into pastry bag fitted with 3/8-inch plain round tip. Spread remaining batter in pan.
  2. Bake torte bottom until golden, about 35 minutes. Cool in pan on rack 10 minutes. Maintain oven temperature.
  3. Using some of batter in pastry bag, pipe border around edge of torte bottom. Spread preserves evenly over torte bottom. Pipe remaining batter over preserves in lattice pattern, 5 to 6 strips in each direction. Bake until lattice is firm to touch and preserves are bubbling, about 40 minutes. Cool completely. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
  4. Beat cream in bowl until peaks form; beat in quark. Dust torte with powdered sugar. Serve with quark whipped cream.
  5. * A slightly tangy, soft unripened cow's-milk cheese; available at some supermarkets and at specialty foods stores (such as Whole Foods markets) and natural foods stores.
  6. Test-kitchen tip: If you don't have a pastry bag, spoon the batter into a resealable plastic bag. Twist bag at top, grasp top firmly, and cut off enough of 1 corner to form a 3/8-inch-wide opening. Chefs Andrew Chase and Erwin Schrottner are co-owners of Café Katja in Manhattan.
  7. Per serving: 468.0 kcal calories, 54.6 % calories from fat, 28.4 g fat, 11.2 g saturated fat, 81.5 mg cholesterol, 50.9 g carbohydrates, 2.5 g dietary fiber, 38.3 g total sugars, 48.4g net carbohydrates, 5.8 g protein Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1556.06 Kcal (6515 kJ)
Calories from fat 1346.58 Kcal
% Daily Value*
Total Fat 149.62g 230%
Cholesterol 388.34mg 129%
Sodium 209.79mg 9%
Potassium 275.08mg 6%
Total Carbs 53.65g 18%
Sugars 35.34g 141%
Dietary Fiber 3.6g 14%
Protein 9.73g 19%
Vitamin C 2.3mg 4%
Vitamin A 1.6mg 53%
Iron 1.8mg 10%
Calcium 103mg 10%
Amount Per 100 g
Calories 579.6 Kcal (2427 kJ)
Calories from fat 501.57 Kcal
% Daily Value*
Total Fat 55.73g 230%
Cholesterol 144.65mg 129%
Sodium 78.14mg 9%
Potassium 102.46mg 6%
Total Carbs 19.98g 18%
Sugars 13.16g 141%
Dietary Fiber 1.34g 14%
Protein 3.62g 19%
Vitamin C 0.9mg 4%
Vitamin A 0.6mg 53%
Iron 0.7mg 10%
Calcium 38.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.9
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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