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Apricot Nectarine Shortcake with Vanilla Whipped Cream (Anne Burrell) Recipe

Apricot Nectarine Shortcake with Vanilla Whipped Cream (Anne Burrell) Recipe

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Apricot Nectarine Shortcake with Vanilla Whipped Cream (Anne Burrell)

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Ingredients:

Serving

2 cups all-purpose flour
2 tbsp sugar, plus 2 tbsp for sprinkling
1 tbsp baking powder
pinch salt
1 stick unsalted butter, chilled , cut into pea- size pieces
1/2 cup heavy cream
1/4 cup unsalted butter
5 apricots, pitted , cut into sixths
5 nectarines, pitted , cut into sixths
2 tbsp sugar
1 1/2 cups heavy cream, chilled
1 tsp vanilla extract
1 tbsp sugar

Directions:

Shortcakes:
Preheat the oven to 425 degrees F.
In the food processor combine the flour, 2 tablespoons of sugar, baking powder and salt. Add the butter and pulse until the mixture looks like grated Parmesan cheese. Add the cream and pulse until the mixture looks very crumbly but sticks together.
Remove the blade from the processor and form craggy looking dough balls about the size of a small tennis ball. Put the dough balls on a baking sheet lined with a silpat or parchment paper. Sprinkle each ball with a little sugar. Bake in the preheated oven for about 11 to 12 minutes. Remove from the oven and let cool.
Fruit:
Add the butter to a saute pan and melt it over medium heat. Add the fruit and saute for 2 to 3 minutes. Sprinkle in the sugar and saute for another 2 to 3 minutes.
Whipped cream:
In a mixing bowl combine the cream and vanilla. Using a whisk or hand beater, beat the cream until it starts to thicken. Sprinkle in the sugar and beat until the cream is very light and fluffy and it holds soft peaks.
To assemble:
Cut the shortcakes in half. Spoon a generous amount of the warm fruit filling on the bottoms of the shortcakes. Replace the top and garnish with the vanilla whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.72 Kcal (1849 kJ)
Calories from fat	257.4 Kcal
		% Daily Value*
Total Fat	28.6g	44%
Cholesterol	86.72mg	29%
Sodium	28.53mg	1%
Potassium	486.46mg	10%
Total Carbs	42.77g	14%
Sugars	14.04g	56%
Dietary Fiber	3.19g	13%
Protein	5.04g	10%
Vitamin C	6.9mg	12%
Vitamin A	0.2mg	7%
Iron	0.5mg	3%
Calcium	118.8mg	12%

Amount Per 100 g
Calories	220.28 Kcal (922 kJ)
Calories from fat	128.36 Kcal
		% Daily Value*
Total Fat	14.26g	44%
Cholesterol	43.25mg	29%
Sodium	14.23mg	1%
Potassium	242.59mg	10%
Total Carbs	21.33g	14%
Sugars	7g	56%
Dietary Fiber	1.59g	13%
Protein	2.52g	10%
Vitamin C	3.5mg	12%
Vitamin A	0.1mg	7%
Iron	0.2mg	3%
Calcium	59.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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