Directions:
- Stir together dried tomatoes and 1/2 cup boiling water in a bowl; let stand 30 minutes. Drain, chop, and set aside.
- Prepare pasta according to package directions; drain and set aside.
- Sauté onions and next 5 ingredients in hot olive oil in a large skillet over medium-high heat 6 to 8 minutes or until vegetables are tender. Stir in chopped tomatoes.
- Stir in pasta sauce, and bring to a boil. Reduce heat to medium; stir in basil and salt, and simmer, stirring occasionally, 5 minutes. Serve over hot cooked pasta.
- Note: For testing purposes only, we used Newman's Own Fra Diavolo Sauce for hot-and-spicy pasta sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 934.38 Kcal (3912 kJ) | ||
| Calories from fat | 376.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.79g | 64% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 1313.45mg | 55% | |
| Potassium | 1662.54mg | 35% | |
| Total Carbs | 110.87g | 37% | |
| Sugars | 53.61g | 214% | |
| Dietary Fiber | 25.5g | 102% | |
| Protein | 25.02g | 50% | |
| Vitamin C | 293.2mg | 489% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 102.3mg | 568% | |
| Calcium | 206.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 56.27 Kcal (236 kJ) | ||
| Calories from fat | 22.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 64% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 79.1mg | 55% | |
| Potassium | 100.12mg | 35% | |
| Total Carbs | 6.68g | 37% | |
| Sugars | 3.23g | 214% | |
| Dietary Fiber | 1.54g | 102% | |
| Protein | 1.51g | 50% | |
| Vitamin C | 17.7mg | 489% | |
| Vitamin A | 0.4mg | 197% | |
| Iron | 6.2mg | 568% | |
| Calcium | 12.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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