Quick and Spicy Beef with Penne |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Are you in the mood for Mexican or Italian? Why not have both...this zesty pasta dish will make everyone happy! Ingredients:
1 pound lean ground beef |
1 medium onion, finely chopped |
2 medium carrots, diced |
2 cups pace® picante sauce |
1/2 cup water |
1 (16 ounce) package penne pasta, cooked and drained |
3 tablespoons chopped fresh cilantro leaves |
Directions:
1. Cook the beef, onion and carrots in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
2. Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cook for 15 minutes, stirring occasionally, adding the water if needed until desired consistency.
3. Place the penne and cilantro into a large bowl. Add the beef mixture and toss to coat.
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