Directions:
- In a large skillet, combine beef, potatoes, onion, broth and pepper.
- Cover and simmer, stirring occasionally, until potatoes are tender, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.26 Kcal (1379 kJ) | ||
| Calories from fat | 95.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 16% | |
|---|---|---|---|
| Cholesterol | 94.64mg | 32% | |
| Sodium | 216.18mg | 9% | |
| Potassium | 643.46mg | 14% | |
| Total Carbs | 21.8g | 7% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 35g | 70% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1mg | 33% | |
| Iron | 3.4mg | 19% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 118.31 Kcal (495 kJ) | ||
| Calories from fat | 34.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 16% | |
|---|---|---|---|
| Cholesterol | 34.01mg | 32% | |
| Sodium | 77.68mg | 9% | |
| Potassium | 231.2mg | 14% | |
| Total Carbs | 7.83g | 7% | |
| Sugars | 1.65g | 18% | |
| Dietary Fiber | 1.19g | 13% | |
| Protein | 12.57g | 70% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 1.2mg | 19% | |
| Calcium | 15.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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