Directions:
- Bring first 8 ingredients to a boil in a large saucepan. Cover, reduce heat, and simmer 10 minutes. Stir in meatballs; cover and simmer 5 to 10 minutes or until vegetables are tender and meatballs are thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.45 Kcal (1375 kJ) | ||
| Calories from fat | 2.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Sodium | 1173.86mg | 49% | |
| Potassium | 1241.19mg | 26% | |
| Total Carbs | 75.11g | 25% | |
| Sugars | 18.88g | 76% | |
| Dietary Fiber | 11.61g | 46% | |
| Protein | 7.94g | 16% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 3.5mg | 19% | |
| Calcium | 145.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 44.37 Kcal (186 kJ) | ||
| Calories from fat | 0.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 158.58mg | 49% | |
| Potassium | 167.68mg | 26% | |
| Total Carbs | 10.15g | 25% | |
| Sugars | 2.55g | 76% | |
| Dietary Fiber | 1.57g | 46% | |
| Protein | 1.07g | 16% | |
| Vitamin C | 2.3mg | 28% | |
| Vitamin A | 0.4mg | 87% | |
| Iron | 0.5mg | 19% | |
| Calcium | 19.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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