Quick and Easy Spinach Bread Recipe

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Quick and Easy Spinach Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick cooking spray.
  2. Heat olive oil in a skillet or frying pan over medium heat. Add garlic and saute until soft, about two minutes. Add spinach and cook until liquid has evaporated. Stir in salt, pepper, Parmesan and garlic powder. Remove from heat and let cool.
  3. On a lightly floured surface, roll out pizza crust into a 10x14 inch rectangle. Spread spinach mixture and mozzarella cheese on top of dough. Starting from on end, roll up the crust to make one large loaf. Pinch seam to seal. Place loaf onto prepared baking sheet.
  4. Bake in preheated oven for 20 to 25 minutes, until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.17 Kcal (189 kJ)
Calories from fat 19.66 Kcal
% Daily Value*
Total Fat 2.18g 3%
Cholesterol 4.23mg 1%
Sodium 133.97mg 6%
Potassium 26.12mg 1%
Total Carbs 1.7g 1%
Sugars 0.2g 1%
Dietary Fiber 0.35g 1%
Protein 4.84g 10%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 140.5mg 14%
Amount Per 100 g
Calories 213.38 Kcal (893 kJ)
Calories from fat 92.88 Kcal
% Daily Value*
Total Fat 10.32g 3%
Cholesterol 20mg 1%
Sodium 632.84mg 6%
Potassium 123.36mg 1%
Total Carbs 8.03g 1%
Sugars 0.93g 1%
Dietary Fiber 1.63g 1%
Protein 22.86g 10%
Vitamin C 1.4mg 0%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 663.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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