Directions:
- Preheat oven to 350 degrees. In skillet, heat olive oil. Add garlic. Sauté until golden. Add ground beef, salt to taste and pepper. Cook until ground beef is done.
- Spoon small amount of tomato sauce on bottom of baking dish. Layer 1/3 of ravioli, half of ground beef mixture and 1/3 of remaining tomato sauce. Repeat layering. Layer remaining ravioli and remaining sauce on top. Sprinkle cheese over top. Bake until warm and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.9 Kcal (628 kJ) | ||
| Calories from fat | 97.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 17% | |
|---|---|---|---|
| Cholesterol | 35.78mg | 12% | |
| Sodium | 123.35mg | 5% | |
| Potassium | 183.63mg | 4% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 12.01g | 24% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 219.07 Kcal (917 kJ) | ||
| Calories from fat | 143.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 17% | |
|---|---|---|---|
| Cholesterol | 52.29mg | 12% | |
| Sodium | 180.27mg | 5% | |
| Potassium | 268.37mg | 4% | |
| Total Carbs | 1.92g | 0% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 17.55g | 24% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.7mg | 7% | |
| Calcium | 63.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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