Spaghetti Alla Norma Recipe

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Ingredients

Count

Nutrition

286

Calories

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Ingredients:

Serving

2 tbsp olive oil
3 garlic cloves, minced
1 1/2 lb coarsely chopped peeled tomato (about 2 cups)
1 tsp salt
1 lb eggplant, peeled and cut into 1/2-inch cubes (about 4 cups)
1/4 cup thinly sliced fresh basil
3/4 lb uncooked spaghetti
6 oz fresh mozzarella cheese, cut into 1/4-inch cubes (about 1 cup)

Directions:

Place oil and garlic in a large skillet; cook over medium-high heat 30 seconds or until garlic begins to sizzle. Add tomato and salt; cook 15 minutes or until liquid has evaporated. Add the eggplant; cover, reduce heat, and cook 15 minutes or until eggplant is tender. Stir in basil; set aside.
Cook pasta in boiling water 9 minutes; drain. Toss with sauce and cheese. Serve immediately.
Wine Note: A classic Sicilian dish calls for a classic Sicilian wine, but these can be hard to find. So opt for something with the same warm Mediterranean flavors: Librandi's red wine known as Ciro ($12). From the southern province of Calabria, it's spicy, juicy, and perfect for the bold, savory flavors of basil, garlic, eggplant, and mozzarella.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.69 Kcal (1196 kJ)
Calories from fat	44.94 Kcal
		% Daily Value*
Total Fat	4.99g	8%
Cholesterol	4.37mg	1%
Sodium	522.08mg	22%
Potassium	520.54mg	11%
Total Carbs	45.64g	15%
Sugars	7.22g	29%
Dietary Fiber	4.9g	20%
Protein	15.82g	32%
Vitamin C	15.5mg	26%
Iron	1.5mg	8%
Calcium	263.3mg	26%

Amount Per 100 g
Calories	118.13 Kcal (495 kJ)
Calories from fat	18.58 Kcal
		% Daily Value*
Total Fat	2.06g	8%
Cholesterol	1.81mg	1%
Sodium	215.87mg	22%
Potassium	215.23mg	11%
Total Carbs	18.87g	15%
Sugars	2.99g	29%
Dietary Fiber	2.03g	20%
Protein	6.54g	32%
Vitamin C	6.4mg	26%
Iron	0.6mg	8%
Calcium	108.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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