Greek Pasta Salad Recipe

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Ingredients:

Serving

1 package rotini pasta or 1 package fusilli
1 can sliced olive, , drained
1 can artichoke heart, drained & quartered
1 cup garbanzo beans, drained
1 cucumber, peeled,halved & sliced
1 small onion, chopped
1/2 green pepper, chopped
1/2 red pepper, chopped
1 cup cherry tomatoes, halved
1 package feta cheese, drained & crumbled
4 tbsp olive oil
4 tbsp red wine vinegar
4 tbsp water
3 tbsp lemon juice
4 tsp oregano
4 cloves garlic, minced
salt & pepper

Directions:

Boil pasta according to directions, drain.
In a small bowl prepare dressing and set aside.
In a large bowl mix pasta with prepared vegetables, toss and then add crumbled feta cheese.
Add the dressing and stir.
Best if allowed to refidgerate for an hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.37 Kcal (517 kJ)
Calories from fat	71.76 Kcal
		% Daily Value*
Total Fat	7.97g	12%
Sodium	81.49mg	3%
Potassium	178.31mg	4%
Total Carbs	10.91g	4%
Sugars	1.82g	7%
Dietary Fiber	1.17g	5%
Protein	2.88g	6%
Vitamin C	22.2mg	37%
Iron	0.5mg	3%
Calcium	34.4mg	3%

Amount Per 100 g
Calories	97.25 Kcal (407 kJ)
Calories from fat	56.56 Kcal
		% Daily Value*
Total Fat	6.28g	12%
Sodium	64.24mg	3%
Potassium	140.56mg	4%
Total Carbs	8.6g	4%
Sugars	1.43g	7%
Dietary Fiber	0.92g	5%
Protein	2.27g	6%
Vitamin C	17.5mg	37%
Iron	0.4mg	3%
Calcium	27.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.9

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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