Directions:
- Preheat oven to 400 degrees.
- Prepare crust (if necessary) and put aside.
- In a large bowl, combine Gorgonzola, cream cheese and heavy cream.
- Add the eggs, pepper, cayenne, chives and bacon and combine until well-mixed.
- Pour into the prepared pie crust and bake for 30 minutes, until center is set.
- Remove from oven and let rest for at least 5 minutes before serving.
- Can be served warm, room temp, or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1822.75 Kcal (7631 kJ) | ||
| Calories from fat | 1151.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.98g | 197% | |
|---|---|---|---|
| Cholesterol | 172.09mg | 57% | |
| Sodium | 3199.79mg | 133% | |
| Potassium | 533.02mg | 11% | |
| Total Carbs | 125.92g | 42% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 8.78g | 35% | |
| Protein | 44.15g | 88% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 10.1mg | 56% | |
| Calcium | 243mg | 24% | |
| Amount Per 100 g | |||
| Calories | 427.08 Kcal (1788 kJ) | ||
| Calories from fat | 269.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.99g | 197% | |
|---|---|---|---|
| Cholesterol | 40.32mg | 57% | |
| Sodium | 749.73mg | 133% | |
| Potassium | 124.89mg | 11% | |
| Total Carbs | 29.5g | 42% | |
| Sugars | 0.22g | 4% | |
| Dietary Fiber | 2.06g | 35% | |
| Protein | 10.35g | 88% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 2.4mg | 56% | |
| Calcium | 56.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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