Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Unroll 1 pie crust on a work surface; brush with water. Place second pie crust atop the first pie crust; press gently together. Place the double crust in a 9-inch pie pan.
- Beat cream cheese, 1/2 cup sugar, 1 egg, vanilla, and salt together in a bowl until smooth and creamy. Pour into pie crust; sprinkle cheesecake filling with pecans.
- Mix corn syrup, butter, 1/4 cup sugar, 3 eggs, and rum extract together in a bowl until smooth; pour over pecan layer.
- Bake in the preheated oven until a knife inserted in the center of the pie comes out clean, 45 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4442.26 Kcal (18599 kJ) | ||
| Calories from fat | 2569.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 285.47g | 439% | |
|---|---|---|---|
| Cholesterol | 746.97mg | 249% | |
| Sodium | 2373.74mg | 99% | |
| Potassium | 1558.92mg | 33% | |
| Total Carbs | 463.88g | 155% | |
| Sugars | 354.9g | 1420% | |
| Dietary Fiber | 27.11g | 108% | |
| Protein | 60.17g | 120% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 16.4mg | 91% | |
| Calcium | 383.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 403.16 Kcal (1688 kJ) | ||
| Calories from fat | 233.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.91g | 439% | |
|---|---|---|---|
| Cholesterol | 67.79mg | 249% | |
| Sodium | 215.43mg | 99% | |
| Potassium | 141.48mg | 33% | |
| Total Carbs | 42.1g | 155% | |
| Sugars | 32.21g | 1420% | |
| Dietary Fiber | 2.46g | 108% | |
| Protein | 5.46g | 120% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 1.5mg | 91% | |
| Calcium | 34.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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