Quiche Au Gorgonzola/Roquefort |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Very good cheesy - not eggy - quiche. Ingredients:
9 inches frozen pie crusts |
7 ounces gorgonzola |
4 ounces cream cheese, room temp |
2/3 cup heavy cream |
2 eggs, beaten |
1 pinch freshly grated pepper |
1 pinch cayenne pepper |
2 tablespoons minced chives |
4 slices cooked and crumbled bacon (optional) |
Directions:
1. Preheat oven to 400 degrees.
2. Prepare crust (if necessary) and put aside.
3. In a large bowl, combine Gorgonzola, cream cheese and heavy cream.
4. Add the eggs, pepper, cayenne, chives and bacon and combine until well-mixed.
5. Pour into the prepared pie crust and bake for 30 minutes, until center is set.
6. Remove from oven and let rest for at least 5 minutes before serving.
7. Can be served warm, room temp, or cold.
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