Directions:
- Preheat oven to 350°F.
- Mix tomatoes, garlic, 2 1/2 tablespoons chives, and Marsala in bowl to blend; season to taste with salt and pepper.
- Transfer to 8 inch gratin dish.
- Toss breadcrumbs, cheese, and olive oil in large bowl to blend.
- Season topping to taste with salt and pepper.
- Sprinkle topping over tomatoes.
- Bake until juices bubble and topping is golden brown, about 40 minutes.
- Let stand 10 minutes.
- Sprinkle with remaining 1/2 tablespoon chives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.82 Kcal (866 kJ) | ||
| Calories from fat | 113.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 19% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 251.42mg | 10% | |
| Potassium | 396.34mg | 8% | |
| Total Carbs | 15.08g | 5% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 8.03g | 16% | |
| Vitamin C | 23mg | 38% | |
| Iron | 0.7mg | 4% | |
| Calcium | 194mg | 19% | |
| Amount Per 100 g | |||
| Calories | 91.12 Kcal (382 kJ) | ||
| Calories from fat | 50.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 19% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 8% | |
| Sodium | 110.77mg | 10% | |
| Potassium | 174.63mg | 8% | |
| Total Carbs | 6.64g | 5% | |
| Sugars | 2.47g | 22% | |
| Dietary Fiber | 0.89g | 8% | |
| Protein | 3.54g | 16% | |
| Vitamin C | 10.1mg | 38% | |
| Iron | 0.3mg | 4% | |
| Calcium | 85.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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