Directions:
- 1. In a large frying pan, cook the bacon until crisp; remove from pan and crumble, setting aside in a medium size dish. In the same pan, fry the onion and mushrooms, remove from pan with a slotted spoon and combine with the bacon. Roughly divide into three portions.
- Now for the fun...
- 2. Wipe out the frying pan and set over medium heat. Preheat oven to 200F deg. Have everything at the ready, including a large baking sheet or jelly roll pan, because tortillas can burn rather quickly.
- 3. Spray the frying pan with nonstick spray, and put a tortilla in the pan for a few seconds. Allow to brown slightly, and turn with a spatula. Setting the frypan off the burner for a moment while assembling the quesadilla, place this tortilla on the baking sheet, and spread on some of the onion/mushroom/bacon mixture; sprinkle with one third of the shredded cheese.
- 4. Now spray the pan again, and add another tortilla, browning on both sides; lay this one on top of the other filled tortilla. Set in the oven to keep warm while assembling other quesadillas.
- 5. Repeat with remaining tortillas; when finished filling, keep in the oven until ready to serve.
- 6. When ready to eat, cut each quesadilla into six wedges.
- Yummmmmmmmmmmmmmmm!!!
- SUGGESTED SIDES: Sour cream, salsa, guacamole, pico de gallo.
- SUGGESTED GO WITH: Spanish Rice, Refried Beans
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.74 Kcal (1477 kJ) | ||
| Calories from fat | 203.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.64g | 35% | |
|---|---|---|---|
| Cholesterol | 37.31mg | 12% | |
| Sodium | 659.83mg | 27% | |
| Potassium | 294.71mg | 6% | |
| Total Carbs | 22.12g | 7% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 14.79g | 30% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 188.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 234.97 Kcal (984 kJ) | ||
| Calories from fat | 135.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 35% | |
|---|---|---|---|
| Cholesterol | 24.85mg | 12% | |
| Sodium | 439.53mg | 27% | |
| Potassium | 196.31mg | 6% | |
| Total Carbs | 14.74g | 7% | |
| Sugars | 1.26g | 8% | |
| Dietary Fiber | 1.22g | 7% | |
| Protein | 9.85g | 30% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 1mg | 8% | |
| Calcium | 125.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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