Queenslander Sauce Recipe

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Queenslander Sauce
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Ingredients:

Directions:

  1. Melt the butter or margarine over a medium heat in a clean pan.
  2. Add the juice of 1 lemon, parsley, and macadamia nuts.
  3. Heat, stirring constantly, until sauce bubbles.
  4. Pour over hot grilled or broiled fish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.61 Kcal (300 kJ)
Calories from fat 69.45 Kcal
% Daily Value*
Total Fat 7.72g 12%
Cholesterol 16.23mg 5%
Sodium 1.61mg 0%
Potassium 24.79mg 1%
Total Carbs 1g 0%
Sugars 0.33g 1%
Dietary Fiber 0.43g 2%
Protein 0.34g 1%
Vitamin C 5.1mg 9%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 401.32 Kcal (1680 kJ)
Calories from fat 389.19 Kcal
% Daily Value*
Total Fat 43.24g 12%
Cholesterol 90.95mg 5%
Sodium 9.03mg 0%
Potassium 138.93mg 1%
Total Carbs 5.62g 0%
Sugars 1.86g 1%
Dietary Fiber 2.44g 2%
Protein 1.93g 1%
Vitamin C 28.7mg 9%
Vitamin A 0.4mg 3%
Iron 1.2mg 1%
Calcium 38mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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