Directions:
- Preheat oven to 350°F.
- Cut stems from mushrooms and set aside.
- Dip mushroom caps in melted butter and then sprinkle them with lemon juice. Set aside while making stuffing.
- Chop reserved mushroom stems very fine.
- Heat a small skillet over medium heat, pour in the remaining 1/4 cup melted butter.
- Saute chopped mushroom stems, parsley and onion together until limp (3-5 minutes).
- In a small bowl combine grated cheese, salt, pepper, 1/2 cup bread crumbs and sherry. Stir in sauted vegetables and toss to combine.
- Shake lemon juice from mushroom caps.
- Fill each mushroom cap with stuffing and then sprinkle with remaining 1/4 cup bread crumbs. Dot with butter and bake for 15-20 minutes or until done and browned.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.37 Kcal (1793 kJ) | ||
| Calories from fat | 231.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.76g | 40% | |
|---|---|---|---|
| Cholesterol | 68.6mg | 23% | |
| Sodium | 395.49mg | 16% | |
| Potassium | 51.39mg | 1% | |
| Total Carbs | 17.68g | 6% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 95mg | 9% | |
| Amount Per 100 g | |||
| Calories | 363.18 Kcal (1521 kJ) | ||
| Calories from fat | 196.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 40% | |
|---|---|---|---|
| Cholesterol | 58.16mg | 23% | |
| Sodium | 335.31mg | 16% | |
| Potassium | 43.57mg | 1% | |
| Total Carbs | 14.99g | 6% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 3.97g | 9% | |
| Vitamin C | 9mg | 18% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 80.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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