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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Deliciously different seafood sauce Ingredients:
2 1/8 ounces butter or 2 1/8 ounces margarine |
1 lemon |
2 tablespoons parsley, minced |
2 tablespoons finely chopped macadamia nuts, toasted |
Directions:
1. Melt the butter or margarine over a medium heat in a clean pan.
2. Add the juice of 1 lemon, parsley, and macadamia nuts.
3. Heat, stirring constantly, until sauce bubbles.
4. Pour over hot grilled or broiled fish.
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