Directions:
- Lightly grease 2 cookie sheets.
- Sift together in a bowl the flour, sugar, baking
- Powder and salt. Cut in with pastry blender or two knives until pieces are size of small peas.
- Add shortening and stir in eggs and milk.
- Make a soft dough.
- Mix thoroughly together.
- Break dough into small pieces and roll each piece between palms of hands to form rolls about 1-1/2- in length.
- Flatten rolls slightly, and roll in sesame seeds.
- Place on cookie sheets about 3 apart. Bake at 375~ for 12-15 minutes or until cookies are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.78 Kcal (401 kJ) | ||
| Calories from fat | 49.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 8% | |
|---|---|---|---|
| Cholesterol | 4.58mg | 2% | |
| Sodium | 196.26mg | 8% | |
| Potassium | 49.1mg | 1% | |
| Total Carbs | 10.51g | 4% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 1.54g | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 427.87 Kcal (1791 kJ) | ||
| Calories from fat | 219.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.42g | 8% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 2% | |
| Sodium | 876.69mg | 8% | |
| Potassium | 219.34mg | 1% | |
| Total Carbs | 46.93g | 4% | |
| Sugars | 7.68g | 7% | |
| Dietary Fiber | 4.97g | 4% | |
| Protein | 6.9g | 3% | |
| Iron | 3.6mg | 4% | |
| Calcium | 231.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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