Directions:
- In a large bowl, combine the first seven ingredients; In another bowl, combine the egg and egg whites, brown sugar, molasses and vanilla until smooth.
- Stir the egg mixture into dry ingredients just until moistened; fold in pecans and currants; cover and refrigerate for 30 minutes.
- Divide dough in half; shape each half into a ball; on a baking sheet coated with nonstick cooking spray, roll each ball into a 14-inch x 1 1/2-inch rectangle;Bake at 325 for 24 to 28 minutes or until frim to touch; remove from the oven and reduce heat to 300 degrees.
- Cool for 5 minutes, transfer to cutting board; cut diagonally with a serrated knife into 1/2-inch slices; place cut side down on baking sheets coated with nonstick cooking spray; bake for 15 to 20 minutes or until lightly browned turning once, remove to wire racks to cool, store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2010.06 Kcal (8416 kJ) | ||
| Calories from fat | 726.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.73g | 124% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 4195.19mg | 175% | |
| Potassium | 1816.77mg | 39% | |
| Total Carbs | 297.93g | 99% | |
| Sugars | 118.53g | 474% | |
| Dietary Fiber | 26.77g | 107% | |
| Protein | 34.57g | 69% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 16.7mg | 93% | |
| Calcium | 855mg | 85% | |
| Amount Per 100 g | |||
| Calories | 382.24 Kcal (1600 kJ) | ||
| Calories from fat | 138.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 124% | |
|---|---|---|---|
| Cholesterol | 15.56mg | 27% | |
| Sodium | 797.77mg | 175% | |
| Potassium | 345.48mg | 39% | |
| Total Carbs | 56.66g | 99% | |
| Sugars | 22.54g | 474% | |
| Dietary Fiber | 5.09g | 107% | |
| Protein | 6.57g | 69% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 3.2mg | 93% | |
| Calcium | 162.6mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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