Directions:
- Preheat oven to 425°F (220°C).
- Sift flour, sugar, baking powder and salt together.
- Cut in shortening with pastry cutter or two knives (or just rub in with fingers)until it resembles a course meal.
- Combine egg and milk.
- Add this to the flour mixture all at once, stirring just enough with fork to make a soft dough that sticks together.
- Knead lightly 15 times on a lightly floured surface.
- Roll to 3/4 (2cm) thickness and cut with 2 (5cm) cutter, placing 1 (2.5cm) apart on ungreased baking sheet.
- Bake for 12 minutes or until golden brown.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.54 Kcal (450 kJ) | ||
| Calories from fat | 96.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 16% | |
|---|---|---|---|
| Cholesterol | 16.7mg | 6% | |
| Sodium | 131.23mg | 5% | |
| Potassium | 233.72mg | 5% | |
| Total Carbs | 2.6g | 1% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.06g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 109.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 314.75 Kcal (1318 kJ) | ||
| Calories from fat | 281.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.29g | 16% | |
|---|---|---|---|
| Cholesterol | 48.87mg | 6% | |
| Sodium | 384.11mg | 5% | |
| Potassium | 684.09mg | 5% | |
| Total Carbs | 7.62g | 1% | |
| Sugars | 4.7g | 6% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 3.12g | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 319.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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