English Cream Scones Recipe

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English Cream Scones
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Ingredients:

  • 2 cups flour
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 1/4 cup shortening
  • 2 eggs
  • 1/2 cup milk or 1/2 cup light cream

Directions:

  1. Preheat oven to 450 degrees F.
  2. Combine dry ingredients.
  3. Cut in shortening with two knives or a pastry blender until mixture has the consistency of coarse cornmeal.
  4. Set aside. Reserve a little of the egg whites (to brush over tops of scones) and beat eggs until light. Stir in milk.
  5. Make a well in the dry ingredients and add liquid all at once, stirring with a fork vigorously until dough comes freely from the sides of the bowl.
  6. Turn dough out onto a lightly floured surface and pat dough out to 3/4-inch thickness.
  7. Cut into 8 triangles or squares or form into biscuits .
  8. Brush tops with egg whites and sprinkle generously with sugar.
  9. Place on an ungreased baking sheet. Bake for 12 to 15 minutes or until tops are golden.
  10. Variations: Raisin Scones Add to dry ingredients 1/2 cup seedless raisins, currants, Craisins or other fruits (fresh blueberries or raspberries, apple chunks etc). Cheese Scones Reduce sugar to 1 tsp Add 1 cup of shredded sharp cheese to dry ingredients.
  11. Do Not sprinkle with sugar before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1295.07 Kcal (5422 kJ)
Calories from fat 547.05 Kcal
% Daily Value*
Total Fat 60.78g 94%
Cholesterol 164.91mg 55%
Sodium 4012.55mg 167%
Potassium 1207.95mg 26%
Total Carbs 164.09g 55%
Sugars 10.9g 44%
Dietary Fiber 16.71g 67%
Protein 26.49g 53%
Iron 10.9mg 61%
Calcium 867.4mg 87%
Amount Per 100 g
Calories 336.84 Kcal (1410 kJ)
Calories from fat 142.28 Kcal
% Daily Value*
Total Fat 15.81g 94%
Cholesterol 42.89mg 55%
Sodium 1043.63mg 167%
Potassium 314.18mg 26%
Total Carbs 42.68g 55%
Sugars 2.84g 44%
Dietary Fiber 4.35g 67%
Protein 6.89g 53%
Iron 2.8mg 61%
Calcium 225.6mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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