Directions:
- Bring brown sugar and butter over low heat to a boil. Remove from heat and add Carnation milk. Bring back to a boil and boil gently for 5 minutes stirring constantly. (Careful it doesn't spit on you, it will hurt - personal experience).
- Remove from heat and mix in well the icing sugar.
- Mix in nuts if adding.
- Pour into buttered dish. Using either a 9 pan or 13 pan and let cool completely. Remove from pan and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.96 Kcal (3236 kJ) | ||
| Calories from fat | 239.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.64g | 41% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 216.41mg | 9% | |
| Potassium | 198.72mg | 4% | |
| Total Carbs | 131.3g | 44% | |
| Sugars | 96.18g | 385% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 156.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 409.42 Kcal (1714 kJ) | ||
| Calories from fat | 127.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 41% | |
|---|---|---|---|
| Cholesterol | 36.03mg | 23% | |
| Sodium | 114.63mg | 9% | |
| Potassium | 105.26mg | 4% | |
| Total Carbs | 69.55g | 44% | |
| Sugars | 50.95g | 385% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 3.3g | 12% | |
| Vitamin C | 2.3mg | 7% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.6mg | 17% | |
| Calcium | 83.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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