Directions:
- Preheat oven to 350 degrees.
- Line 7x11x1 inch pan with foil.
- Spray with vegetable oil spray.
- Combine flour, baking powder and salt in a medium bowl; set aside.
- In another bowl combine butter and brown sugar with electric mixer; beating until light and fluffy.
- Add egg and vanilla.
- Beat just until well combined.
- Gradually add flour mixture to this.
- Beat until just combined.
- Stir in nuts (batter will be quite thick).
- Spoon into prepared pan.
- Spread evenly with a rubber spatula.
- Bake 20 to 25 minutes or until toothpick inserted in center of brownie comes out clean.
- Don't over-bake!
- Remove foil.
- Cool on wire rack before cutting into squares.
- Store in airtight container up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.05 Kcal (3274 kJ) | ||
| Calories from fat | 293.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.62g | 50% | |
|---|---|---|---|
| Cholesterol | 95.27mg | 32% | |
| Sodium | 240.35mg | 10% | |
| Potassium | 482.82mg | 10% | |
| Total Carbs | 115.49g | 38% | |
| Sugars | 72.22g | 289% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 10.45g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 157.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 422.54 Kcal (1769 kJ) | ||
| Calories from fat | 158.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 50% | |
|---|---|---|---|
| Cholesterol | 51.47mg | 32% | |
| Sodium | 129.86mg | 10% | |
| Potassium | 260.86mg | 10% | |
| Total Carbs | 62.4g | 38% | |
| Sugars | 39.02g | 289% | |
| Dietary Fiber | 1.35g | 10% | |
| Protein | 5.65g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 17% | |
| Calcium | 85.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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