Directions:
- Cook apples in butter, sugar and lemon juice until tender.
- Spoon apples and syrup in dessert dishes.
- Top with ice cream and nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.71 Kcal (803 kJ) | ||
| Calories from fat | 119.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 20% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 3.27mg | 0% | |
| Potassium | 173.26mg | 4% | |
| Total Carbs | 18.98g | 6% | |
| Sugars | 14.24g | 57% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 166.26 Kcal (696 kJ) | ||
| Calories from fat | 104 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 20% | |
|---|---|---|---|
| Cholesterol | 13.24mg | 5% | |
| Sodium | 2.84mg | 0% | |
| Potassium | 150.26mg | 4% | |
| Total Carbs | 16.46g | 6% | |
| Sugars | 12.35g | 57% | |
| Dietary Fiber | 1.96g | 9% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 4.5mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 11.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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