Directions:
- Melt the butter over low heat.
- Stir in sugars.
- Add the milk and bring to a boil gradually over medium heat.
- Lower the flame and add the powdered milk slowly, stirring to work out all the lumps.
- If you're adding nuts, mix them in once the lumps are smoothed out.
- Cook on medium heat for approximately 4-5 minutes, until nice and thick.
- Butter a 9x13 inch cake pan and pour mixture into pan, spread evenly.
- Cover with plastic wrap and place in fridge to set - the girls stick it in the freezer so they don't have to wait so long :).
- Once set, cut into 1 1/2 inch squares.
- Keep refrigerated and covered with plastic wrap.
- One hour of prep time is actual cooling time.
- Makes approximately 60 small squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.57 Kcal (300 kJ) | ||
| Calories from fat | 38.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 7% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 30.27mg | 1% | |
| Potassium | 108.83mg | 2% | |
| Total Carbs | 6.34g | 2% | |
| Sugars | 6.29g | 25% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 403.87 Kcal (1691 kJ) | ||
| Calories from fat | 219.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 7% | |
|---|---|---|---|
| Cholesterol | 75.76mg | 4% | |
| Sodium | 170.83mg | 1% | |
| Potassium | 614.11mg | 2% | |
| Total Carbs | 35.77g | 2% | |
| Sugars | 35.49g | 25% | |
| Protein | 11.81g | 4% | |
| Vitamin C | 3.8mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 424.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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