Directions:
- In a small saucepan whisk 1/2 cup brown sugar with butter and cream over low heat until the sugar dissolves; remove the pan from the heat.
- Whisk in icing sugar and molasses.
- Let sit at room temperature or chill until the mixture is desired texture, then spread or drizzle over cake or sweet rolls.
- Store any unused glaze in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.31 Kcal (822 kJ) | ||
| Calories from fat | 69.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Cholesterol | 19.43mg | 6% | |
| Sodium | 65.28mg | 3% | |
| Potassium | 65.21mg | 1% | |
| Total Carbs | 30.89g | 10% | |
| Sugars | 19.15g | 77% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.73g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 433.42 Kcal (1815 kJ) | ||
| Calories from fat | 153.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 12% | |
|---|---|---|---|
| Cholesterol | 42.89mg | 6% | |
| Sodium | 144.13mg | 3% | |
| Potassium | 143.98mg | 1% | |
| Total Carbs | 68.2g | 10% | |
| Sugars | 42.28g | 77% | |
| Dietary Fiber | 0.87g | 2% | |
| Protein | 3.82g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.2mg | 5% | |
| Calcium | 57.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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