Directions:
- Cream butter and sugar. Add eggs and beat; and add molasses.
- Use 1/2 cup flour to flour fruit and nuts. Add spices and baking soda to rest of flour. Add flour to egg mixture and then added floured fruits and nuts.
- Add extra flour to make dough heavy enough to drop by teaspoons onto greased cookie sheet. (approximately 3/4 cup more flour).
- Bake at 350F for 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1787.13 Kcal (7482 kJ) | ||
| Calories from fat | 705.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.38g | 121% | |
|---|---|---|---|
| Cholesterol | 244.77mg | 82% | |
| Sodium | 3165.86mg | 132% | |
| Potassium | 993.79mg | 21% | |
| Total Carbs | 266.55g | 89% | |
| Sugars | 123.01g | 492% | |
| Dietary Fiber | 13.94g | 56% | |
| Protein | 20.6g | 41% | |
| Vitamin C | 135mg | 225% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.8mg | 60% | |
| Calcium | 761.4mg | 76% | |
| Amount Per 100 g | |||
| Calories | 402.55 Kcal (1685 kJ) | ||
| Calories from fat | 158.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 121% | |
|---|---|---|---|
| Cholesterol | 55.13mg | 82% | |
| Sodium | 713.11mg | 132% | |
| Potassium | 223.85mg | 21% | |
| Total Carbs | 60.04g | 89% | |
| Sugars | 27.71g | 492% | |
| Dietary Fiber | 3.14g | 56% | |
| Protein | 4.64g | 41% | |
| Vitamin C | 30.4mg | 225% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.4mg | 60% | |
| Calcium | 171.5mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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