The Neely's Caprese Tart Recipe

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The Neely's Caprese Tart
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Ingredients
6
Count
Nutrition
305
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Roll out the puff pastry dough on a lightly floured surface to form a rectangle less than 1/4-inch thick. Place on top of a cookie sheet, lined with parchment paper. Brush dough with egg wash. Bake for 10 minutes.
  3. Cover baked dough with pesto. Add sliced tomatoes and mozzarella on top. Bake for another 5 minutes or until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.39 Kcal (1279 kJ)
Calories from fat 173.27 Kcal
% Daily Value*
Total Fat 19.25g 30%
Cholesterol 22.03mg 7%
Sodium 658.25mg 27%
Potassium 163.73mg 3%
Total Carbs 9.65g 3%
Sugars 1.45g 6%
Dietary Fiber 2.12g 8%
Protein 24.44g 49%
Vitamin C 3.9mg 7%
Iron 0.4mg 2%
Calcium 722mg 72%
Amount Per 100 g
Calories 269.04 Kcal (1126 kJ)
Calories from fat 152.65 Kcal
% Daily Value*
Total Fat 16.96g 30%
Cholesterol 19.41mg 7%
Sodium 579.89mg 27%
Potassium 144.24mg 3%
Total Carbs 8.5g 3%
Sugars 1.27g 6%
Dietary Fiber 1.86g 8%
Protein 21.53g 49%
Vitamin C 3.5mg 7%
Iron 0.3mg 2%
Calcium 636mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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