Quantity Crab Cakes Recipe

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Quantity Crab Cakes
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Ingredients:

Directions:

  1. Mix all ingredients well.
  2. Make patties (about 5 ounces each).
  3. Cook at 350 degrees in deep fryer until golden brown.
  4. Makes about 60 cakes.
  5. Oven bake:
  6. Chill formed patties 1/2 hour and then bake 350F about 30 minutes or golden, turn carefully if desired to brown other side, 1/2 way during cooking time
  7. Serve with desired sauce on the side
  8. I imagine these may freeze well too
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.93 Kcal (1875 kJ)
Calories from fat 228.19 Kcal
% Daily Value*
Total Fat 25.35g 39%
Cholesterol 181.14mg 60%
Sodium 603.79mg 25%
Potassium 163.05mg 3%
Total Carbs 17.76g 6%
Sugars 13.06g 52%
Dietary Fiber 1.2g 5%
Protein 20.21g 40%
Vitamin C 14.3mg 24%
Iron 32.5mg 180%
Calcium 93.5mg 9%
Amount Per 100 g
Calories 172.4 Kcal (722 kJ)
Calories from fat 87.82 Kcal
% Daily Value*
Total Fat 9.76g 39%
Cholesterol 69.72mg 60%
Sodium 232.38mg 25%
Potassium 62.75mg 3%
Total Carbs 6.84g 6%
Sugars 5.03g 52%
Dietary Fiber 0.46g 5%
Protein 7.78g 40%
Vitamin C 5.5mg 24%
Iron 12.5mg 180%
Calcium 36mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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