Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the tomatoes, beans, water, onion, green pepper, vinegar, chili powder, Worcestershire sauce, bouillon and seasonings.
- Cover and cook on low for 5-6 hours or until heated through.
- Stir in macaroni; cover and cook 30 minutes longer or until macaroni is tender. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.5 Kcal (659 kJ) | ||
| Calories from fat | 49.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 9% | |
|---|---|---|---|
| Cholesterol | 23.43mg | 8% | |
| Sodium | 77.4mg | 3% | |
| Potassium | 259.42mg | 6% | |
| Total Carbs | 16.92g | 6% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 10.37g | 21% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 1.9mg | 10% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 115.01 Kcal (482 kJ) | ||
| Calories from fat | 36.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 9% | |
|---|---|---|---|
| Cholesterol | 17.11mg | 8% | |
| Sodium | 56.52mg | 3% | |
| Potassium | 189.44mg | 6% | |
| Total Carbs | 12.35g | 6% | |
| Sugars | 1.18g | 6% | |
| Dietary Fiber | 1.4g | 8% | |
| Protein | 7.57g | 21% | |
| Vitamin C | 7.5mg | 17% | |
| Iron | 1.4mg | 10% | |
| Calcium | 21mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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