Directions:
- Combine breadcrumbs, salt, and pepper in a zip-top plastic bag; seal and shake well to combine. Add chicken; seal and shake well to coat.
- Heat oil in a large nonstick skillet over medium-high heat. Add chicken; sauté 2 minutes on each side or until browned. Remove chicken from pan.
- Add onion to pan sauté 2 minutes or until tender. Add garlic; sauté 1 minute. Add capers, olives, and beer; cook 1 minute or until liquid almost evaporates, stirring frequently.
- Return chicken to pan. Cover, reduce heat, and simmer 20 minutes.
- Increase heat to medium; cook, uncovered, 5 minutes. Serve chicken over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.83 Kcal (3056 kJ) | ||
| Calories from fat | 507.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.38g | 87% | |
|---|---|---|---|
| Cholesterol | 142.27mg | 47% | |
| Sodium | 567.69mg | 24% | |
| Potassium | 278.04mg | 6% | |
| Total Carbs | 33.18g | 11% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 16.35g | 33% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 198.59 Kcal (831 kJ) | ||
| Calories from fat | 138.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 87% | |
|---|---|---|---|
| Cholesterol | 38.71mg | 47% | |
| Sodium | 154.47mg | 24% | |
| Potassium | 75.65mg | 6% | |
| Total Carbs | 9.03g | 11% | |
| Sugars | 0.71g | 10% | |
| Dietary Fiber | 0.62g | 9% | |
| Protein | 4.45g | 33% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 0.3mg | 6% | |
| Calcium | 11.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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