Chicken with Olives and Feta Cheese Recipe

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Ingredients

Count

Nutrition

824

Calories

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Ingredients:

Serving

2 lb chicken thighs with skin and bones
1 tbsp olive oil
1 cup chopped onion
2 large garlic cloves, chopped
1 14 1/2- oz can diced tomatoes in juice
3/4 cup kalamata olives
1/2 cup dry red wine
1 1/2 tbsp chopped fresh oregano or 2 tsp dried
2/3 cup crumbled feta cheese

Directions:

Sprinkle chicken with salt and pepper. Heat oil in large skillet over medium-high heat. Add chicken and sauté until brown, about 4 minutes per side. Transfer chicken to plate. Pour off all but 2 tablespoons drippings from skillet.
Add onion to drippings in skillet. Sauté over medium heat 3 minutes. Add garlic and stir until fragrant, about 1 minute. Add tomatoes with juices, olives, wine and oregano. Return chicken and any accumulated juices to sauce; bring to boil. Reduce heat to medium-low, cover and simmer until chicken is tender and cooked through, about 25 minutes.
Transfer chicken and sauce to platter. Sprinkle with feta cheese and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	823.81 Kcal (3449 kJ)
Calories from fat	693.42 Kcal
		% Daily Value*
Total Fat	77.05g	119%
Cholesterol	173.46mg	58%
Sodium	521.32mg	22%
Potassium	418.98mg	9%
Total Carbs	9.65g	3%
Sugars	4.7g	19%
Dietary Fiber	0.7g	3%
Protein	18.49g	37%
Vitamin C	14.5mg	24%
Iron	0.3mg	2%
Calcium	113.3mg	11%

Amount Per 100 g
Calories	260.9 Kcal (1092 kJ)
Calories from fat	219.61 Kcal
		% Daily Value*
Total Fat	24.4g	119%
Cholesterol	54.93mg	58%
Sodium	165.1mg	22%
Potassium	132.69mg	9%
Total Carbs	3.06g	3%
Sugars	1.49g	19%
Dietary Fiber	0.22g	3%
Protein	5.85g	37%
Vitamin C	4.6mg	24%
Iron	0.1mg	2%
Calcium	35.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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