Greek Pasta Salad Recipe

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Ingredients:

Serving

1/2 cup olive oil
1/2 cup red wine vinegar
1 1/2 tsp garlic powder
1 1/2 tsp dried basil
1 1/2 tsp dried oregano
3/4 tsp ground black pepper
3/4 tsp white sugar
3 cups fresh sliced mushrooms
15 cherry tomatoes, halved
1 cup sliced red bell pepper
3/4 cup crumbled feta cheese
1/2 cup chopped green onion
4 oz black olives
12 oz sliced pepperoni, each slice cut in half
2 1/2 cups cooked macaroni

Directions:

In a large bowl, whisk together oil, vinegar, garlic powder, basil, oregano, black pepper and sugar.
Add cooked pasta, vegetables, cheese, olives and pepperoni; toss until all ingredients are well coated.
Cover and chill 2 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	996.95 Kcal (4174 kJ)
Calories from fat	684.18 Kcal
		% Daily Value*
Total Fat	76.02g	117%
Cholesterol	113.23mg	38%
Sodium	2255.95mg	94%
Potassium	1129.23mg	24%
Total Carbs	45.14g	15%
Sugars	13.03g	52%
Dietary Fiber	6.69g	27%
Protein	33.11g	66%
Vitamin C	83.2mg	139%
Vitamin A	1.2mg	39%
Iron	24mg	134%
Calcium	226.3mg	23%

Amount Per 100 g
Calories	155.4 Kcal (651 kJ)
Calories from fat	106.64 Kcal
		% Daily Value*
Total Fat	11.85g	117%
Cholesterol	17.65mg	38%
Sodium	351.64mg	94%
Potassium	176.02mg	24%
Total Carbs	7.04g	15%
Sugars	2.03g	52%
Dietary Fiber	1.04g	27%
Protein	5.16g	66%
Vitamin C	13mg	139%
Vitamin A	0.2mg	39%
Iron	3.7mg	134%
Calcium	35.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

25.5

Points
27

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Total Fat

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