Punched up Boxed Mac and Cheese Recipe

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Punched up Boxed Mac and Cheese
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Ingredients:

  • 7 1/4 oz kraft macaroni and cheese
  • 1 slice , american singles (torn into small pieces)
  • 4 tbsp butter
  • 1/4 cup milk
  • 1 tbsp sugar
  • 1/4 tsp pepper

Directions:

  1. Prepare macaroni as per box instructions.
  2. Drain and put back into hot pot.
  3. Add remaining ingrediants and stir until well blended.
  4. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.84 Kcal (807 kJ)
Calories from fat 289.99 Kcal
% Daily Value*
Total Fat 32.22g 50%
Cholesterol 34.72mg 12%
Sodium 155.65mg 6%
Potassium 29.25mg 1%
Total Carbs 14.51g 5%
Sugars 4.8g 19%
Dietary Fiber 0.55g 2%
Protein 3.46g 7%
Vitamin A 0.1mg 5%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 232.22 Kcal (972 kJ)
Calories from fat 349.21 Kcal
% Daily Value*
Total Fat 38.8g 50%
Cholesterol 41.81mg 12%
Sodium 187.44mg 6%
Potassium 35.22mg 1%
Total Carbs 17.47g 5%
Sugars 5.78g 19%
Dietary Fiber 0.67g 2%
Protein 4.17g 7%
Vitamin A 0.2mg 5%
Calcium 27.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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