Punched up Boxed Mac and Cheese |
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Prep Time: 2 Minutes Cook Time: 7 Minutes |
Ready In: 9 Minutes Servings: 4 |
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I HATE homemade mac and cheese, only want the powdered variety from a box... LOL> Someone once told me how to make it like this and after I was initally grossed out, I tried it and have never went back! Ingredients:
7 1/4 ounces kraft macaroni and cheese |
1 slice , american singles (torn into small pieces) |
4 tablespoons butter |
1/4 cup milk |
1 tablespoon sugar |
1/4 teaspoon pepper |
Directions:
1. Prepare macaroni as per box instructions.
2. Drain and put back into hot pot.
3. Add remaining ingrediants and stir until well blended.
4. ENJOY!
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